Chicago, IL bartending jobs require you to be outgoing, friendly, creative, and enthusiastic. They must be able and able to manage stress. They are responsible for cleaning up after guests, making drinks, and preparing food. These jobs can be part-time or full-time. Part-time jobs require approximately 20 to 25 hours per week, while full-time positions can have extended hours based on business demands.
The majority of bartending jobs in Chicago (IL) involve preparing and serving beverages. The bartender must have a good understanding of current laws and the ability to prepare drinks in a safe way. Maintaining stock of perishables is a key part of the job. Also, it involves ensuring that charges have been correctly processed. This job requires candidates to have the right certifications and experience in order to be able to complete all tasks.
Bartending jobs in Chicago (IL) typically pay between $24K-135K a Year, depending on the employer. This is the average salary, and does not include overtime or bonuses. Applicants for these jobs must have a strong work ethic, and must be willing to learn new skills. This position is for people who enjoy making new cocktails and creating flavor profiles. Candidates should also be comfortable working with many people.
Some bartending jobs in Chicago, IL may require that applicants undergo extensive training. This can include learning about Starbucks operational policies, security procedures, and the company's values.
FAQ
How can I keep my drinks ice cold?
Keep them in the fridge for 20 minutes. This will chill them quickly without diluting the drink.
Do you require any special equipment in order to make cocktails
Not at all. There are only a few things you need:
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Glasses
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Strainer
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Lid
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Cocktail shaker
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Cutting board
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Knife
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Scoops and measuring cups
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Jigger
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Tongue depressors
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Stirring sticks
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Lemon wedge
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Sugar cube
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Salt
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Pepper
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Ice cubes
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Ice
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Water
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Alcohol
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Wine
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Beer
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Soda water
What is the difference of a shaker and blender?
Shakers are typically made of metal and available in different sizes. Blenders are generally made of plastic and come with a variety shapes.
Statistics
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
External Links
How To
How to make mixed beverages?
Mixed drinks are prepared from different ingredients such as spirits, juices, liqueurs, syrups, etc., which are combined together into one drink. Mixing liquors with water or ice creates a drink that contains alcohol. This drink is typically made with fresh fruit juices, lemonade or soda water, tonic water and ginger ale.
The following are some of the most well-known types of cocktails:
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Margarita: A Mexican cocktail that includes tequila mixed with triple sec (or Cointreau), lemon juice, salt and lime juice.
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Daiquiri- A Cuban cocktail with rum and sugar.
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Mojito – A Cuban cocktail that consists primarily of mint leaves and some rum.
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Gin and Tonic: A British cocktail that includes gin & tonic.
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Martini – A cocktail made with vermouth and vodka along with bitters and oil.
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Whiskey Sour - A whiskey cocktail made with bourbon sweetened condensed Milk, lemon juice and egg white.
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Sidecar is a French cocktail with orange juice, cognac, and grenadine.
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Collins – A cocktail made with equal amounts of gin or lemon juice.
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Manhattan – This cocktail is made up of sweet vermouth rye whiskey, sweet maraschino cherry and angostura bitters.
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White Russian - A cocktail made with vodka, Kahlua and coffee liqueur.
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Brandy Alexander- A cocktail that includes brandy, dark chocolate syrup, heavy whipping, and creme de coco.