A bartender can be a crucial member of any team. They are responsible for providing exceptional customer service and keeping the drinks flowing. While the job requires a lot of hard work and dedication, the rewards are well worth it. There are a variety of bartending jobs in Austin, including positions at restaurants, bars, and catering companies.
GigSmart is here to help you find the best candidates for your shifts, whether you're looking for a part-time bartender or a full-time employee with years of experience. Search bartender profiles, ratings, and reviews to make the best hiring decision for your business!
Bartenders must communicate well with guests. You'll need someone who can explain the menu to them and offer suggestions. Make sure your bartender is familiar with any special drinks and beverages that you offer.
The Bartender's role is to mix, garnish, and serve drinks in a fast-paced setting. They must be capable of following recipes and adhering to corporate and state liquor regulations. They must also be capable of detecting alcohol intoxication.
They are responsible for making drinks on demand, ensuring that all products are clean and in good condition, and assisting with other duties as needed. They are responsible for moving and stocking alcohol, kegs, as well as other equipment.
Some bars in Austin offer a rotating menu of specialty drinks. These drinks are very popular among tourists and locals alike. They include the "Asian fusion" cocktail at Half Step, the rum-based concoctions at The Roosevelt Room, and the spicy tequila and mezcal-forward cocktails at Daijoubu.
The best bartenders are people who are willing to work as part of a team. They must be able and willing to work together in the restaurant or bar, and flexible when it gets busy.
Heavy lifting of alcohol beverages and other items may be required for this position. Therefore, it is important to be in good physical condition. You will also need to be able handle the fast-paced bartending shift and understand safety and health policies.
The Bartender is a friendly professional who can provide excellent customer service in a fast-paced, changing environment. This position requires a high level of communication and a sense of humor. You'll need to serve a wide range non-alcoholic and alcohol drinks.
They will be responsible for maintaining a large inventory of beer, wine, spirits, and other ingredients to ensure that the bar is always stocked. They must also be able to order product and keep a large stock of barware, glassware, straws stirrers and condiments.
You'll be responsible for greeting and assisting guests with orders for beverages, including drinks, appetizers, and entrees. You will also have the ability to make alcoholic and other alcoholic drinks using standard ingredient recipes.
FAQ
What should we do if someone orders a "dirty” martini?
A dirty martini refers to a martini that is served with extra olives.
How can I make cocktails?
There is no right answer. You'll need to experiment until you find what works best for you.
When learning how to make cocktails, there are a few things you need to remember:
-
Citrus juice, orange juice and lemon juice are all common ingredients in many recipes. These ingredients are not always interchangeable.
-
You may need specific glasses for certain recipes. You should research which glasses will work with your beverage before you purchase anything.
-
When making cocktails, always remember to add ice first. Then pour the liquid over the ice.
-
Always shake well The mixture will be more flavorful and aerated if you shake it.
-
Garnishes are also important! Garnishes are a great way to bring everything together.
-
When possible, use fresh herbs. Fresh herbs are more delicious than dried.
-
Try different flavors. Try different fruits, herbs, and spices to spice up your favorite drinks.
-
Experiment with different alcohols. There are many options for spirits. Each brand has its unique flavor profile.
-
Mixing drinks is fun. You can mix up great drinks if you just follow the rules.
-
Finally, never hesitate to ask questions. Bars and restaurants are more than happy to share their knowledge.
How do I keep my drinks cold?
Put them in the refrigerator for 20 minutes. These will instantly chill the drinks without causing any dilution.
Statistics
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
External Links
How To
How to make a perfect Margarita at home
The most widely used cocktail is made using tequila (made from agave), Cointreau, a sweet orange liqueur, and fresh lime. To enhance the flavor you can add salt or sugar, bitters (or cinnamon sticks), and chocolate syrup.
This is how you can make your own.
Ingredients
-
1/2 cup of ice cubes
-
3 oz Tequila Blanco
-
1/4 cup Cointreau
-
Juice 1 Lime
-
Salt
-
Sugar
-
Sticks of Cinnamon
-
Chocolate syrup
Method
Mix all the ingredients together in a shaker. Mix for 10 seconds. Pour into a glass. Garnish the glass with a slice lemon if you wish.
This recipe can also be used to create templates for other types alcohols like:
-
Whiskey Sour
-
Daiquiri
-
Manhattan
-
White Russian
-
Brandy Alexanders
-
Gin & Tonics
-
Sidecars
-
Collins
-
Scotch & Soda
-
Margaritas